A drink made from dealcoholized wine is an interesting alternative for wine enthusiasts who do not wish to consume alcohol.
It is possible to produce wine-based drinks dealcoholised with an alcohol content of less than 0.09%.
However, the process required to achieve this is delicate and can have repercussions on the product's flavours.
Low-alcohol grapes require complex management. This involves cultivation methods, careful plot selection, and limiting shading.
To reduce bacterial fermentation, it is necessary to create a low-temperature, nutrient-poor environment. This helps decrease the amount of alcohol produced. However, this method is limited to certain types of wines.
An authentic wine with alcohol is dealcoholized. There is no further alcoholic fermentation in the dealcoholized wine. We heat it slightly under vacuum to remove the alcohol. This is why we say the alcohol-free wine is 'dealcoholized'.
Carefully selected grapes, the foundation of our wines, are harvested and pressed to extract the juice that will be turned into wine. At this stage, the juice does not yet contain any alcohol.
Producers often use a two-stage fermentation process. This adds flavour and complexity to the wine.
The grape varieties for our various traditional wines come from Spain. Warmed and nurtured by the sun, they offer exquisite taste and a delightful nose.
Our alcohol-free Night Orient, Vendôme Mademoiselle, Vina’0, and Vendanges Mademoiselle wines made from de-alcoholised wine are authentic. They retain all the color, flavor, aroma, and taste characteristics of regular wine, while containing 0% alcohol. These qualities have earned them numerous awards since their creation.
The beverages made from de-alcoholised wines developed by Univers Drink are designed for the general public.Â
There is not a single drop of alcohol in our drinks.Â
The fine sparkling bubbles are perfect for celebrations. They also pair well with light dishes and desserts, and are ideal as an aperitif.
Â
