Alcohol-free wine is an interesting alternative for wine lovers who do not wish to consume alcohol.
It is possible to produce wine-based drinks dealcoholised with an alcohol content of less than 0.09%.
However, the process required to achieve this is delicate and can have repercussions on the product's flavours.
Low-alcohol grapes require complex management. This involves cultural methods, plot selection and limiting shade.
To limit bacterial fermentation, a low-temperature, nutrient-free environment must be created. This reduces the amount of alcohol produced. However, this method is limited to certain types of wine.
This is an authentic wine that we have dealcoholised. De-alcoholised wine no longer undergoes alcoholic fermentation. It is heated slightly under vacuum to remove the alcohol. This is why alcohol-free wine is said to be "dealcoholised".
The wines developed by Univers Drink are aimed at the general public. There is no alcohol in the product.
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